Yes. The collagen used is bioavailable and does not cause heartburn or bloating.

Collagen Booster and Collagen Booster 50+ vials do not contain glucose, but they contain fructose, which constitutes 15% of the formula.

No. MyCollagenLab products are gluten-free.

No. MyCollagenLab products are lactose-free.

MyCollagenLab products contain collagen protein extracted from fish skin.

Yes. MyCollagenLab products do not contain chitin (the substance found in the shell of crustaceans).

Yes. We recommend Hyaluronic Booster and Collagen Booster due to their high Zinc content.

Yes. MyCollagenLab products contain fructose (which does not significantly affect blood sugar levels at these low concentrations) and sucralose.

The product is unlikely to interact negatively with medicines. However, we recommend consulting your doctor.

We recommend consulting your doctor.

For optimal results, we recommend using it for three months, as demonstrated in efficacy tests on the active ingredients in the formulations.

Use Collagen Booster for four weeks for a visible improvement in skin elasticity.

Use Collagen Booster for eight weeks to further improve skin elasticity and significantly reduce wrinkles.

Use Collagen Booster for up to four months to obtain a significant improvement in hair thickness, growth, and nail quality and strength.

The collagen used in our formulas is marine-based.

The hyaluronic acid used is obtained through a fermentation process.

Extract of Maqui berries (Delphinol®) also known as “fruits of eternal youth” is standardised to contain 35% anthocyanins and 25% delphinidins. Delphinidin is one of the aglycone nuclei of anthocyanins, a large group of flavonoids, which are water-soluble red/blue/purple pigments found in fruit and vegetables.

Due to its antioxidant property, Maqui berry extract protects cells from the damage caused by oxidative stress from UVB rays, with consequent benefits for the skin.

These tablets contain natural colours approved as food additives by the European Union and commonly used for foods and drinks. In this case, the colour comes from beetroot red, which guarantees absorption of the active ingredients.

Vitamin C is kept in the cap to ensure its bioavailability and to make the product ready for use.